Caviar Bar

Caviar is the unique global symbol of love, respect and prestige.

 

Black-Amber and Gold caviar from Russian Sturgeons are considered to be among unconditional national symbols. From the old times, it holds the deserved glory as the best, most nutritious, tasty delicacy of fish product. The caviar of the Sturgeon fish (black) is considered the better and is more appreciated the larger and the lighter its grains are. The best caviar in color is from silver-black to grey-brown (the lighter the color, the higher the quality), slightly brilliant, without the special smell, has grains of identical size, and do not stick together among themselves.

We stock high quality wild and farm raised caviars from around the world.

Available in any size from 1oz (28g) to 1kg (35.2oz). 1-2ozs always available in the market. For larger orders up to 1kg, please place order 24 hours in advance.

 

 

 

Caviar Descriptions

 

Kaluga Caviar:

Exclusive to Marky’s Caviar. Legally available from sustainable sources, this caviar has a buttery taste, large pearls, and a smooth texture. Kaluga caviar is processed by the Caspian Salt Master Toufani and his Shillat team, and also involves Iranian professionals, who process the finest and most expensive Iranian caviar around the world. This ensures the finest possible salt content and texture comparable to wild Iranian caviar. Kaluga caviar is from the Husa Dauricus Sturgeon, whose natural habitat is the Amur River on the border of Russia and China. Kaluga caviar has a large dark amber pearl. The taste is smooth, buttery and distinct.

Osetra Prime A:

A large grained caviar produced by a mid-sized mature Osetra sturgeon. It is light gray to brownish or golden yellow in color, and described to have a nutty flavor. It is said by many to be the best tasting of all caviars.

Osetra Prime B Royal Black:

Originating from a young Osetra, this full-bodied, rich caviar is deep black in color. Originating from the Danube River, this Osetra caviar is especially appreciated for its sweet yet uniquely nutty almost hazelnut flavor. Mild and lightly salted, its incredible flavor, texture, large grain and subtle sweetness make it a superb caviar.

Golden Imperial Osetra:

Also known as “Karaburun” Osetra. 

This variety of sturgeon boasts a nutty, creamy roe. Possibly the rarest caviar pearls in the market, the golden pearls of Osetra are from an albino Acipenser sturgeon. Its full golden grains provide an incomparable flavor and a sumptuous taste. The flavor can only be described as a perfect balance of salt and butter undertones. Golden Imperial Osetra has a silky texture, yet separate eggs hold together well in a mass.

Sevruga:

Also known as “Royal Sevruga”.

This Caspian Sea caviar consists of smaller roe than that of the other two main caviar varieties. Sevruga caviar is often referred to as the “Strong Sturgeon” because of its saltier and richer taste. It’s relatively affordable price is reflective of the fact that the Sevruga sturgeon is rather common and quick to reproduce. Its texture consists of a lustrous greenish-gray to dark-gray roe. It is also notable for its rather crunchy and firm texture and deep flavors of salt and butter reminding of an ocean breeze. 

American Osetra – White Sturgeon “Transmontanus”:

Commonly called “White Sturgeon – American Osetra”.

This freshly harvested farm-raised caviar is very close to the most exquisite Osetra caviars. The caviar from farm-raised white sturgeon caviar has been likened to Osetra, with a nutty flavor that is both smooth and robust. The small, firm pearls are defined by a warm dark color. Characterized by grains ranging from deep black to light brown, this caviar offers a perfumed taste which rests long in the mouth, giving rise to its distinctive nature.

Karat 100% Russian Osetra Gold Gueldenstadti:

Also known as “Mount Tabor Osetra”, “Golani Osetra”, or “Karat Osetra”.

Currently the leading caviar of the world. The Karat Osetra is produced in Israel by Caviar Galilee, one of the longest running fish farms in Israel. Although an aquaculture caviar, it is assured that this caviar does not compete in the realm of other farmed caviar. Karat Osetra is from the Russian Sturgeon species found in the cherished Caspian Sea. Riased under the most natural settings, this Imperial grade Osetra is consistent, fresh, and sustainable. Large in size, the golden beads have a mild yet well-defined flavor, rich and nutty with a clean finish. The delicious taste, freshness and high quality of genuine Russian Osetra Caviar make Karat Caviar a pure delight.

Karat 100% Russian Osetra Amber Gueldenstadti:

A superb product farm-raised in Israel. Large in size, the amber beads have a mild yet well-defined flavor. Best tasting caviar in the world and USA today.

Italian “Baerii” Osetra – Venezia – Siberian Osetra:

These small glistening grains with their melt-in-your-mouth silkiness come from Siberian sturgeon, farm-raised in Venice, Italy under conditions identical to their native waters. Processed by Shillat specialist, Caspian Salt Master Toufani, this Caviar has a smooth flavor profile, large firm pearl, excellent shine, and is perfect in every culinary application. The sustainable Siberian classic caviar is a velvety favorite.

American Paddlefish Caviar:

Also known as “American Sevruga”, “Spoonbil”, or “Chataluga”.

Uniquely processed in the traditional Russian manner. The source of this variety is the Paddlefish, found in the Mississippi and Missouri Rivers. The roe varies in color from pale to dark-steely gray, has a firm texture and a silky flavor. The eggs are comparable in size and color to those of Caspian Sevruga.

American Hackleback Caviar:

Uniquely processed in the traditional Russian manner. Originating from the Tennessee River, the wild Hackleback sturgeon provides a fine caviar with a medium, dark brown pearl. It has a smooth and mild, slightly sweet flavor and a clear finish.

American Black Caviar “Bowfin”:

Often called by its Cajun name “Choupique”.

The Bowfin provide a delicious black caviar with a distinctive fresh flavor and glossy eggs. It is similar to Paddlefish and Hackleback caviars in appearance and taste. The beds are firm and well separated with a pleasant, smooth flavor. 

Salmon Roe Chum “Keta”:

Prepared in the traditional Russian Style, Keta Salmon caviar has a bright golden-orange color and a superior taste and quality. Undoubtedly the best Salmon caviar in the market.

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